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Fine Dining at Home

Bringing the Restaurant Experience to you

Ribeye Steak & Barley Risotto

Chilean Sea Bass

Seared Halibut Basil Crema Strawberry Dust

Blue Fin Tuna & Savory Avodado

Salad Duos

Handmade Pastas

Osteria Paraggi: The Italian Menu

New Twists on Classic Favorites

Lasagna Bolognese

Risotto with Scampi

Lamb with Chocolate, Espresso and Thyme Pastas

Linguine with Walnut Pesto

Chicken Cannelloni

Tortelloni with Hazelnut & Rosemary Brown Butter

Braised Beef Brisket Pappardelle

Fettuccini Alfredo

TASTING MENU

A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

NEO CAPRESE

CARB BISQUE

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BRANDY

SEA BASS AND ORANGES

FRESH PINEAPPLE AND MINT

HOLIDAYS MENU

Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

ROSTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE