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Menu


Fine Dining at Home
Bringing the Restaurant Experience to you


Ribeye Steak & Barley Risotto
Ribeye Steak & Barley Risotto


Chilean Sea Bass
Chilean Sea Bass


Seared Halibut Basil Crema Strawberry Dust
Seared Halibut Basil Crema Strawberry Dust


Blue Fin Tuna & Savory Avodado
Blue Fin Tuna & Savory Avodado


Salad Duos
Salad Duos


Handmade Pastas
Handmade Pastas



Osteria Paraggi: The Italian Menu
New Twists on Classic Favorites


Lasagna Bolognese


Risotto with Scampi


Lamb with Chocolate, Espresso and Thyme Pastas


Linguine with Walnut Pesto


Chicken Cannelloni


Tortelloni with Hazelnut & Rosemary Brown Butter


Braised Beef Brisket Pappardelle


Fettuccini Alfredo



TASTING MENU
A 9 course meal that's bold on taste, light on calories


BREAD AND SYRIAN OLIVES
$9


PEARS AND GOATS CHEESE
$9


NEO CAPRESE
$9


CARB BISQUE
$9


POACHED EGGS AND ASPARAGUS
$9


WHOLE WHEAT PIZZA A-LA BOSTON
$9


SMOKED SALMON WITH BRANDY
$9


SEA BASS AND ORANGES
$9


FRESH PINEAPPLE AND MINT
$9



HOLIDAYS MENU
Jingle bell all the way to your table


A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9


MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
$9


BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
$9


ROSTED YAMS WITH A DASH OF BOURBON
$9


RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
$9


BACON ROSEMARY MASHED POTATOES AND PARSLEY
$9


PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
$9


QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
$9

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